It is customary and auspicious to serve kheer at all festivals and other festive events. It goes by various names and shapes around the nation, but at its core, it is a sweet treat that symbolizes the day's good fortune. This dessert, whether it is kheer or payasam, takes the top rank on any festival menu. rice, vermicelli, lentils, and other ingredients can all be used to make kheer, but milk and cream are a must-have in any recipe.
Maakhan mishri, a customary offering to krishna, is then given out as prasad. Fresh white butter and mishri, or coarse sugar cubes, are combined to create maakhan mishri. This straightforward dish is a key component of holi recipes because it is thought that Krishna enjoyed it.
Shrikhand is yet another beloved milk-based dish that satisfies krishna's adoration of dairy goods. It is produced from strained curds that have been flavored and sweetened.
In the southern Indian states, chakli, also known as muruku, is a common snack and an integral part of the holi dishes.
Another well-liked milk-based dessert is called peda. There are numerous sorts of Pedas in India. The peda is thought to have come from mathura, the city where krishna was born. Pedas can be manufactured at home but are also sold in sweet stores all throughout the nation.
Without the omnipresent laddoo, no holiday or joyful event is complete. These bliss spheres might appear in several ways, such as motichoor ke laddoo or besan ke laddoo.
In the southern parts of India, kodubale is a highly well-liked snack. It is also prepared during celebrations, particularly holi. Made from rice flour, these are. The dough made from rice flour is combined with salt, chile pepper, and other ingredients before being formed into rings that resemble bangles and deep-fried.
Ghiya halwa, lauki halwa, or dudhi halwa are all extremely delectable sweet dishes made with the most improbable ingredients. Yes, the dessert represents the modest bottle gourd in a magnificent incarnation. The best part is that this dessert is simple to make at home and does so quickly.
Basundi is another milk-based delicacy that is a main attraction at many celebrations. Condensed milk and sugar are used to make this delicious preparation, which is a wonderful complement to holi meals. Basundi is one of the nicest dishes you may prepare and serve to shri krishna to delight him because lord krishna likes milk.